Whether you're a seasoned chef or just discovering the magic of carbon steel, proper seasoning and care are key to unlocking your pan’s full potential. Here, you'll learn how to build a natural non-stick surface, maintain your pan for decades of use, and make the most of one of the most versatile tools in your kitchen.

Re-Seasoning & Care

Pre-Seasoned

Our pan arrives to your door, pre-seasoned with pure grapeseed oil ready for you to start cooking like a pro!

Afer A Few Uses

With continued use and care of your pan, the layers of seasoning will create a lasting non-stick coating.

Well Used & Seasoned

After many amazing meals, your pan will take on the uniform black finish of a well seasoned pan.

"Once you learn to care for carbon steel, stainless steel and cast-iron cookware, the cleanup takes seconds. A little hot water; a quick brush, a swipe of oil - that's it. I've cooked for decades with these materials. I've made everything from scrambled eggs to sticky caramels and fish fillets, and still haven't found a reason to reach for anything coated with Teflon or other nonstick pans with forever chemicals."

- Andrew Zimmern
TV Personality, Chef and Writer

Proudly made in the USA with 100% American steel and labor.