• A top view of a 10 inch Pioneer pan with two handles.
  • Front level view of pioneer pan with two handles
  • Branded handle of dual handle pan
  • Side level view of dual handle pan
  • A step-by-step care and resealing guide for a pan, shown as a white infographic with blue headings and black text. The diagram includes six hexagonal panels with instructions for cleaning, drying, and applying a thin layer of grapeseed oil, plus a small icon of a pan and a resealing flame symbol.
1 5

10'' Pioneer Pan

10'' Pioneer Pan

$82.00
$82.00
Sale Sold out

Cast-A-Way's 10" Pioneer pan was designed with baking in mind, making it our most versatile product. With its low profile handles, this pan easily slides between oven racks while maintaining the same stovetop properties as our skillet. The Pioneer maintains the benefits of a cast counterpart, all while being lighter and less porous. With its one piece construction, the absence of rivets and welds makes for easy cleanup. All of our pans arrive pre-seasoned, so you can enjoy them immediately - no prep required.  

Cook Like a Pro!

  • Weight: 4# 6 oz
  • Depth: 1.8"
  • Handle Height: 3"
  • Top diameter: 10"
  • Bottom Diameter: 8.57"
  • Thickness: 11 ga (.119")
  • OAL: 12.625"
  • Cooking area: 70 sq in
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
John

Beautiful, well-built pan! I’m finding it cooks just as I want. Definitely recommend these guys if you’re looking for carbon steel pans.

J
Johanna

Great design and quality! Just what I was looking for.

J
Jim

Very nice

J
Jacob

This pan is awesome! Especially as a sear-then-oven pan. It is thick enough to retain heat but not so thick that it's too heavy. Whatever carbon steel they chose for this is extremely conductive and takes less heat to make it work well. Akin to my Debuyer mineral b pans. I seared a 5 pound pork roast and got the most beautiful and even crust. Can't recommend this pan enough, especially for the price.